gurukul (Tripterospermum japonicum)

The gurukun is also known as the official fish of Okinawa Prefecture.Common FishIt is.
They tend to swim in schools, and,Even beginnersOne of its appeals is that it's relatively easy to catch!
Fried ChickenIt is also a popular Okinawan dish.
Indian rhinoceros

The meibai is a bottom-dwelling fish of the Serranidae family, andAround rocky shores and reefsThey live there.
It has a strong pull, andTo prevent them from burrowing into the rootsThat back-and-forth is what makes fishing so exciting!
Sashimi and simmered dishesIt is a fish that is highly popular for its excellent flavor, among other things.
Tokaja (people)

The tokaja is a fish in the barracuda family, andSharp Teethis a characteristic feature of it.
They respond well to lures and bait, andAt a brisk paceEnjoy fishing!♪
FlyIt's really delicious, and it's a popular local ingredient!
Irabuchā (Blue Grouper)

The Irabuchā is a fish characteristic of Okinawa, known for its vivid blue-green color.
They inhabit areas around coral reefs, and their striking appearance delights anglers.
In Okinawa,Sashimi and Māsu-ni...and are beloved as staple ingredients!
Taman (Beach Bream)

Taman grows to a large sizeHigh-end fishIn,Seawalls and rocky shoresIt's a popular fish species you can catch from here, too!
Known for its strong pull, it has become a popular target even among advanced anglers.
Sashimi and salt-grilled fishIt's a delicious fish that's often used in Okinawan cuisine, among other things♪